Product Introduction
The advantage of the enameled cast iron soup pot
The shallow skillet can be used as a lid and the deeper pan is perfect for stews, soups, bread or roasting a wide range of recipes. Perfect for cooking, serving moves from refrigerator to stove top or oven to the table.
Dutch ovens can be used on gas, electric, ceramic and induction cook tops, Oven safe to 500 degrees F。
Heavy- duty cast iron retains heat well and distributes it evenly when cooking and also reduces the amount of energy needed for cooking.
